Every  nation in this world has something unique food recipe,which is marvelous and testy . I am trying to give some Idea about it and try to collect and put them in my article about those food and food decoration .

MUTTON KABAB RECIPE

15 mutton pasandas

For Marinate

1 tea spoon green cardamom powder

5 table spoon mustard oil

1 and 1/2 table spoon mint leaves
salt to taste
1 table spoon raw papaya
5 green chillies
1 1/2 table spoon coriander leaves
2 table spoon ginger garlic paste
1 tea spoon lichen stone flower powder (dagad phool)
1 tea spoon garam masala powder
1 tea spoon black pepper (crushed)

How to make mutton kabab :

• Grind fresh coriander leaves, mint leaves, green papaya, green chillies to a fine paste.
• Mix in ginger garlic paste and all the dry ingredients, mix well and apply equally on the mutton pasanda.
• Let it marinate for one hour.
• Cooking on stone slabs:(traditional way of cooking on kadapa stone.
• Take a flattish piece of rough granite or kadappa of about 11/2" length x 1" breadth x 2" thickness.
• Wash the stone and rest it on bricks on two sides to make a bridge, taking care that it is safely balanced.
• Heat up the granite well with live charcoals underneath.
• Sprinkle a little oil or ghee on the surface and put the marinated meat picattas.
• Turn them a few times basting them occasionally with oil.
• Take off when cooked through.

Frozen Chili